New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization*
ثبت نشده
چکیده
s of 23rd Congress of Czechoslovak Society for Microbi-ology, Brno, Slovakia (2004).31. P.J. Tolstykh, E.F. Stranadko, U.M. Korabaev, A.J. Urinov,M.P. Tolstykh, R.P. Terekhova, M.N. Volkova, V.A. Du-vanskii, Experimental study of photodynamic effect onbacterial wound microflora, Zh. Mikrobiol. Epidemiol. Immu-nobiol. 2 (2001) 85–87. 32. T. Burnst, M. Wilson, G.J. Pearson, Effect of dentine andcollagen on the lethal photosensitization of Streptococcusmutans, Caries Res. 29 (1995) 192–197.33. B. Zeina, J. Greenman, W.M. Purcell, B. Das, Killing of cu-taneous microbiology spiecies by photodynamic therapy,Br. J. Dermatol. 144 (2001) 274–278.34. C.E. Millson, M. Wilson, A.J. MacRobert, G. Bedwell, S.G.Bown, The killing of Helicobacter pylori by low-power laserlight in the presence of a photosensitizer, J. Med. Microbiol.44 (1996) 245–252.35. P. Gottlieb, H. Margolis-Nunno, R. Robinson, L.G. Shen, E.Chimezie, B. Horowitz, H.E. Benhur, Inactivation of Trypa-nosoma cruzi forms in blood components with a psoralenand ultraviolet A light, J. Photochem. Photobiol. 63 (1996)562–565.36. S. Lustigman, E. Benhur, Photosensitized inactivation ofPlasmodium falciparum in human red cells by phthalocyani-nes, Transfusion, 36 (1996) 543–546.37. M. Wilson, T. Burns, J. Pratten, Killing of Streptococcus san-guis in biofilms using a light-activated antimicrobial agent,J. Antimicrob. Chemother. 37 (1996) 377–381.38. M. Wilson, J. Pratten, Lethal photosensitization of Staphy-lococcus aureus in vitro: Effect of growth phase, serum andpre-irradiation time, Lasers Surg. Med. 16 (1995) 272–276.39. S. Packer, M. Bhatti, T. Burns, M. Wilson, Inactivation ofproteolytic enzymes from Porphyromonas gingivalis usinglight-activated agents, Lasers Med. Sci. 15 (2000) 24–30.40. M. Egyeki, G. Turoczy, Z. Majer, K. Toth, A. Fekete, P.Maillard, G. Csik, Photosensitized inactivation of T7 pha-ge as surrogate of non-enveloped DNA viruses: Efficiencyand mechanism of action, Biochim. Biophys. Acta, 1624(2003) 115–124.41. K. Kassaab, D. Dei, G. Roncucci, G. Jori, O. Coppellotti,Phthalocyanine – photosensitized inactivation of a patho-genic protozoan, Acanthamoeba palestinensis, Photochem. Pho-tobiol. 2 (2003) 668–672.42. V. Carre, O. Gaud, I. Sylvain, O. Bourdon, M. Spiro, J. Ba-lis, R. Granet, P. Krausz, M. Guilloton, Fungicidal proper-ties of meso-arylglycosylporphyrins: Influence of sugarsubstituants on photoinduced damage in the yeast Saccha-romyces cerevisiae, J. Photochem. Photobiol. 48 (1999) 57–62. 43. T.G. Threes, H.J. Schuitmaker, Photodynamic inactivationof Trichophyton rubrum, J. Photochem. Photobiol. 77 (2003)556–560.44. G. Jori, S.B. Brown, Photosensitized inactivation of micro-organisms, Photochem. Photobiol. Sci. 3 (2004) 403–405.45. M. Merchat, G. Bertolini, P. Giacomini, A. Villanueva, G.Jori, Meso-substituted cationic porphyrins as efficient pho-tosensitizers of Gram-positive and Gram-negative bacte-ria, J. Photochem. Photobiol. 32 (1996) 153–157.46. N. Komerik, M.Wilson, S. Poole, The effect of photodyna-mic action on two virulence factors of Gram-negative bac-teria, Photochem. Photobiol. 72 (2000) 676–680.47. Y. Nitzan, A. Balzam-Sudakevitz, H. Ashkenazi, Eradica-tion of Acinetobacter baumannii by photosensitized agentsin vitro, J. Photochem. Photobiol. 42 (1998) 211–218.48. C. Wallis, J.L. Melnick, Photodynamic inactivation of ani-mal viruses: A review, Photochem. Photobiol. 4 (1965) 159–170.417@. LUK[IENE.: Photosensitization: An Overview, Food Technol. Biotechnol. 43 (4) 411–418 (2005)
منابع مشابه
Thermophilic Aerobic Digestion of Activated Sludge; Reduction of Solids and Pathogenic Microorganisms
In the temperature range of 10 to 80 ºC and in a batch digester, a typical activated sludge was digested aerobically. Reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. The maximum value of the reaction rate constant (0.45 d-1) occurred in the temperature...
متن کاملRational evaluation of antimicrobial properties of lactobacilli isolates against some pathogenic microorganisms: a new method comparing the susceptibility of indicator microorganisms
BACKGROUND: Lactobacilli are known as a valuable sourceof antimicrobial compounds and have a high potential of use infood biopreservation against food related microorganisms.OBJECTIVES: Antimicrobial potency of 63 dairy lactobacilliisolates against four highly important food-related microorganismswere evaluated. In addition, a new way in data organization wasintroduced, which led to a more info...
متن کاملEffect of Photodynamic Therapy on the Virulence Factors of Staphylococcus aureus
Staphylococcus aureus is a Gram-positive bacterium that is present in the human microbiota. Nevertheless, these bacteria can be pathogenic to the humans. Due to the increasing occurrence of antibiotic-resistant S. aureus strains, new approaches to control this pathogen are necessary. The antimicrobial photodynamic inactivation (PDI) process is based in the combined use of light, oxygen, and an ...
متن کاملRapid detection of the most important pathogenic microorganisms in water and Food by (Chromogenic media)
Abstract Background and Objectives: Chromogenic media are the newest methods applied for rapid detection of pathogenic microorganisms in drinking water and food from 1998-2008. These Specific media contained the compounds acting as a substrate for microbial enzymes and, according to the type of enzyme, produce specific color. The aim of this study was to introduce the chromogenic media as a pow...
متن کاملCytotoxic and antimicrobial effects of lactobacillus sakei on human colorectal adenocarcinoma cell line (HT29) and some pathogenic microorganisms
Background: Even after surgery, as the most effective treatment for colorectal cancer, about 30-40% of cases are recurring. Since growth inhibition is an important strategy in cancer treatment, many attempts are in the program to find new agents, so in this study, the cytotoxic and antimicrobial effects of Lactobacillus sakei on colon cancer cell line (HT-29) and some pathogenic microorganisms ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2005